Since we passed by Morid, so I went down and took a few photos of Morib beach. But the tide has receded very far away... The only things left is sand on the beach.
After a long drive (I think about another 45 minutes from Morib) we reached Tanjung Sepat. Tanjung Sepat is famous for its handmade pau, fishball and coffee powder.First of all, we came to the famous handmade pau shop called Hai Yew Heng.
This handmade pau is not 100% handmade. There is machine helping them.
But, the main step in pau making -- putting the ingredients into the pau is totally handmade.
Although there is total of 5 choices with different price, the shop was so crowded with people until you cant move in the shop. If you wanna reserve some pau to bring back, you need to wait till 8pm (and at that time is only 1pm!).
We managed to buy 5 Pork Meat Pau at the end (Normally I didn't eat pau but according to my sis who always eat pau, the pork meat pau is ok only. Not too special and we all felt thirsty after eating it.After we bought some famous fishball, we continued our journey to Sepang Gold Coast (or more exactly the place is named Pantai Bagan Lalang).
Golden Palm Tree resort is not open to visitors on public holidays and weekend and thus we can only look at it from far away.
However, Pantai Bagan Lalan has a nice beach with white and fine sand.
The next destination is Sepang Gold Coast where is only 1 minute driving distance.
There is a small gold field for player.
There is a nice restaurant called the Sunset Beach Restaurant or Perahu.
The restaurant is very nice designed where you can enjoy your sunset while having your dinner.
But, the restaurant was closed that day due to private function. So sad...
Since we cant had dinner at the restaurant, we went back to Tanjung Sepat to search for restaurant.
Finally, we decide to dine in a seafood restaurant called Baywatch Restaurant.
We ordered 4 dishes started with mussel. It was steamed with rice wine (RM 13).
The next dish we ordered was ghost fish with curry powder (RM15).
The vegetables that we ordered is the famous food at the restaurant -- Preserved vegetables cooked with kailan (RM 10).
The last but not least the the oyster fried with egg (RM 16).
All the food here are very nice and cheap (RM 63 for 5 person) which totally worth for a second visit.The restaurant also have a place for the customer to look at the setting sun.
It was a very enjoyable trip but the distance a bit too far from KL city. Need to drive very long time only reach our destination.
